Food / Recipes / Restaurants

'Tis the season of giving, yada, yada...

And all I have is some pixels ... but it's the shape of the pixels that matters.
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The lucky among us can send in some coins to keep BC "on the air".

I want to keep everybody here "on the air".

I really want to see all of you listed here in left and center of the home page. Seeing you get moved to "In Memorial" ... that just hurts. And it's really rough on you and your people ...

Or worse, you just go silent, and we never know ...

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the monster within

My whole life has been one long struggle to not become a monster.

I did not succeed.

I can still feel the monster, waiting for its chance to get out

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The wages of sin

I just went through the drive-through at Jack in the Box, as I often do while dropping off my daughter somewhere. I decided to try their jalapeno cheese smothered tater tots. Alas, they didn't provide a plastic spoon to use, and my napkins got a workout. I was happy I hadn't just gotten a manicure!

As often happens, this got me thinking about other guilty pleasures with their own punishments. My wife and I used to joke that the McDLT was NOT a date meal, as you would be wearing your meal. I suppose that could make a date more interesting.... Anyway...

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A short essay on the preparation of tea (or why Brits talk about the weather)

In Tammy's latest episode the contentious issue of tea has raised it's ugly head.

This is something we Brits, quite rightly, try not to expose to the world. However the vitriol has been raised to a level in the comments that needs some explanation to our non UK members.

Preparing a cuppa in the UK has historical and regional terminologies, antecedents and traditions that rivals the Japanese Cha-no-yu ceremony.

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Unusual Breakfast?

So early this morning, after firing up my smoker, rubbing down the beef brisket with one of my simpler home made rubs (Brown sugar, Paprika, Himalayan pink salt & chili powder) and tossing that in the smoker, I found myself getting hungry for breakfast.

Finding a small covered plate with the remains of a can of spam in the fridge I decided that would work for the meat part of breakfast. Rubbing the slices down with the BBQ rub I had made earlier I sat a pan out to heat up on the stove.

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What kind of idiot???

There are times I think I should have been born with a much lighter hair color (before anyone gets up in arms, did I say blond?) rather than the bright red I had as a child. Yes, it darkened into a nice auburn when I was a teenager, and then went boring brown as I got older.

I mean, what kind of idiot eats ghost chili potato chips, then (even after washing hands and using alcohol wipes) checks blood sugar levels, then injects insulin?

Ow ow ow!

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Hot Peppers

When I was a child, I didn't like spicy food. The nearest I can figure is I had wimpy taste buds. At about fifteen or so, I had some hot ribs, and I realized that the flavor was wonderful.

Now, being young and dumb, like a lot of fifteen years olds are, I thought that eating spicy food would make me more 'masculine'. All I can say to that, is it hasn't worked yet.

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Midnight toast

When I've fallen asleep in the early evening because I'm ill, I usually wake around midnight and what I want is some toast.


Midnight Toast

This is how I made my toast:

A thick slice of square, organic sourdough which I spread lightly with brown mustard.

A scallion (green onion), chopped as fine as I cared to and distributed on the bread.

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Cutting down on Salicylates?

Hi,

Has anyone been able to cut down on salicylates?

As I've mentioned elsewhere, I have severe sensory processing issues, including hyperacusis, and what seems like flicker vertigo, but may be a kind of visual dependence. I also have trouble with mint, which makes me vomit, vanilla, aloe vera, nsaids, etc. I also have polyuria and have trouble with gabapentin and other meds building up in my body, and may have kidney issues. I suspect I may have salicylate sensitivity and/or salicylate poisoning due to them building up in my body.

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Simple Beans - A Recipe for a Lazy Day

Cut up one slice of bacon (streaky bacon for Brits) into small pieces. Fry in your favorite deep skillet till nearly crisp. Add 1/2 cup chopped brown onion and fry until onion is beginning to brown. Add two cans (three or four cups) of beans, pinto, black, kidney or white. Add two tablespoons molasses, brown sugar or honey. Stir. Turn heat down to medium low and cook uncovered until well-thickened. Cover and turn heat to low and keep cooking until beans are quite tender.

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recipe requests

ok many times I've been asked(since Frills debuted) about crepes. I saw a re-run of Good Eats the other night and it was about crepes. I have used this recipe and its really good. The best part is its so easy to understand. so since I've been asked so many times about crepes here is the recipe. Even I've used it. please do enjoy.

http://www.foodnetwork.com/recipes/alton-brown/crepes-recipe...

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Potential Soup Recipie

I was thinking of making a soup with
Chicken Broth
Diced Cabbage
Maybe Spinnage
Diced Carrots
Green Peas
Lima Beans
Chopped Chicken Breast
And seasonings

hmm, any ideas of what to add or subtract?

Trying to come up with a soup to make one day and have last all weak to cut down on the carry out food bill each weak. Alas typical Bachelor Guy who cant just barley cook some things like eggs, grilled-cheese sandwiches, and other simple things. I can do my own laudry, dishes, and cleaning but never really learned to cook alas.

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Seasonal care

Once again the seasons have changed. For me its now getting cold, for others its been that way. I do wish that all my brothers and sisters are taking care to protect themselves from the elements. Dress appropriately for the weather(you don't have to sacrifice style and taste to do so) and make very sure that you're also taking measures internally. Drink plenty of fluids, one can dehydrate quickly in winter just as well as summer. Teas, coffees, hot chocolates are nice but don't forget juices. Vitamin C and potassium are vital. slips and falls are frequent so Vitamin D is also important.

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Making Chicken flap sauce

I came home unexpectedly to my apartment in Cardiff to find my flat-mate Lexa cooking. The crazy thing is her mode of dressing to cook is nothing unusual, Lexa cooking however?? Now that is unusual.
I crept up behind her and asked if she was making 'Chicken Flap sauce' She nearly wet her knickers cos' she wasn't expecting me!

CHICKEN FLAP SAUCE!!

Lexa cooking.jpg

She's a crazy kid but she makes a mean sauce.

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Dinner In Little rock

My wife and I had dinner this evening at a nice Chinese restaurant in the Heights in Little Rock. As I approached our table, I noticed a couple having dinner to one side of the booth and a woman wearing a hat and a black top at the other side. She was alone. She looked to be in her 30's. That assumption ended as we sat down. The 'woman' was carrying on a conversation on her telephone. She discussed upcoming decisions from the Supreme Court, LGBT topics and groups all around Arkansas.

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Indiana Discrimination Law Follow Up

As an Indiana resident in Indianapolis, and a Religious Jew, I will be picketing the State Capital and Governor's Mansion claiming the Discrimination Law is against God's Law as soon as my foot doesn't have an ulcer.

Companies with headquarters in Indiana:

http://www.huffingtonpost.com/2015/03/30/indiana-ceos-lgbt-d...

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15 British Foods Hated Internationally

15 British Foods Hated Internationally

I stumbled across this on Yahoo but can not figure how to link it here. It originates on the Ask web site and as an American I take issue with some of the food listed as probably very good. The names are funny and original things like,Bedfordshire Clanger ,Cranachan , Cullen Skink ,Rumbledethumps , Stargazy Pie [ The fish heads sticking out of the crust was a bit much for me.]

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Organic Charity?

I am wondering if anyone here has heard of a charity which offers organic or, at the very least, non-GMO food to homeless people? I mean a shelter or even just a soup kitchen.
I have truly been thinking about wanting to set something like this up if it doesn't already exist. I think most of you might have an inkling of how I feel about GMO's so I would ask certain members here NOT to start debating me about GMO's in this posting.

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The Human Body is an incredible mechanism

The problems and sickness we experience is usually caused because we feed our bodies the wrong fuel. You don't pour jet fuel into a high performance car engine thinking it will run better. Why oh why do we pour trash and dirt into our own human engine thinking it can handle all that without problems?

We feed that body for years nothing but junk and wonder what went wrong. Then we go to the engine specialists (doctors) looking for a tune up when all the ones who knew have long retired and all the new ones were never taught the basics.

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Merry Christmas

Merry Christmas to you all guys, may you be happy at least for short while, with those close to whom love you and you love them back. Please, remember it ´s not about gift, but the joy to be with loved ones and bitterweet rememberance of lost ones.
Even though Christmas are mostly Christian celebration, please make a gift of joy to one you love, so they feel loved. Touch them, hug them, because, if there ´s time to do so, today is the day.
Once again merry Christmas to you all.

Robin

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Masks/Post October Pumpkin Stuff-2.

Aunt Els Pumpkin Pickles:

Now a good number of people have heard of pickled watermelon and those that haven’t well yes they pickle watermelon. More specifically the rinds.

Now this is a canning recipe so you will need the usual things for that like Mason Jars big cauldrons…uhm pots of water and the like. Personally I like a pressure cooker and if you’re familiar with canning/bottling your own food then you know what I mean. If not look it up! It’s a seriously cool life skill.

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Cranberry Sauce

Thanksgiving's coming up, so time to start sharing recipes. This is one of the recipes I make every year - family tradition and probably the best cranberry sauce I've had. I'll give amounts, but really do all ingredients to taste, vary them up based on whim, whatever...

2 cups cranberries
1/2 cup sugar
1/2 cup orange marmalade
1 tsp ground cinnamon
1/4 cup brandy

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International Ambrosia.

Just for general curiosity what is your Ambrosial foreign food? I could just say Ambrosia in general and I think most would say something domestic, from their region so I decided to make it interesting.
My Ambrosia would be Japchae. It's a Korean dish that features stir-fried Sweet Potato Noodles with beef usually(cept the recipe I use uses dried Shitake mushrooms) and green peppers with a soy sauce that has garlic, sugar and a few other choice items. It is delicious and I wish I was making some right now. My mouth is watering at the thought.

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SRS Surgery Video

This is a good video of how SRS is done. On me they re routed the vas deferns to the posterior of the faux vagina. Though I did not understand the vocabulary too well on the new proceedure, it appears as if part of the vagina is now lined with mucus producing flesh to provide moisturization.

Notice how the cavity for the faux vagina is formed. It looks like a shovel handle he's using. :)

On the one year checkup, notice that in this case, the vaginal depth seemed to be 3" or less. Do not expect to be making any porn videos with a 14 inch penis.

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Happy Easter!

       
Hi, everyone, it's Bobbie C.

We are up to our ears with cooking at the moment. We're expecting about a dozen friends and coworkers, plus my brother-in-law Toshio, over for Easter Sunday lunch, but I just wanted to send off a quick little greeting for today.

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Can anyone explain to me about horse DNA...

In burgers? In Russia horse meat is much more expensive than beef. And sausage made of horse meat (called kazy) is not very easy to find outside of some regions and is very expensive. So I can understand management of burger joints as suppliers are bound to charge more for horse meat. But why is all this panic like someone is trying to poison somebody? Horse meat is good for you! :-)

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The Family Girl #050: Makeup 101, Ala-Bobbie

 
The Family Girl Blogs
(aka "The New Working Girl Blogs")

Blog #50: Makeup 101, Ala-Bobbie

To see all of Bobbie's Family Girl Blogs, click on this link:
http://bigclosetr.us/topshelf/book/28818/family-girl-blogs

There was a blog-question relating to makeup recently, and I wanted to respond, but as I was writing it, I noticed how long my comment was turning out to be, and how involved I got, so I decided to write a new blog altogether.

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What Foods You Eat IS Important!

I've blogged and commented about how some foods, that are greatly enjoyed by characters in many stories, are unhealthy. I've singled out bacon, because of it's additives, it's fat content and it's high heat preparation. I'm not really trying to save American Hogs; I'd rather help out and reduce the suffering of BCTS readers.

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