Cutting down on Salicylates?

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Hi,

Has anyone been able to cut down on salicylates?

As I've mentioned elsewhere, I have severe sensory processing issues, including hyperacusis, and what seems like flicker vertigo, but may be a kind of visual dependence. I also have trouble with mint, which makes me vomit, vanilla, aloe vera, nsaids, etc. I also have polyuria and have trouble with gabapentin and other meds building up in my body, and may have kidney issues. I suspect I may have salicylate sensitivity and/or salicylate poisoning due to them building up in my body.

This discusses salicylates and a few other possible causes of fibro-like symptoms, in a rebuttal of the guifenisin theory:

http://web.mit.edu/london/www/guai.html

So over the past few months, I've been trying to cut down on salicylates, while living with my brother who craves them. It's not easy. Staple foods and spices tend to contain a lot of salicylates. Standard antiandrogens here tend to be flavored with salicylates. I've also been hit by a car, and by construction noise, and have trouble coping with the pain. I'm also limited by my allergies, fructose intolerance, caffeine addiction, ethanol and sorbitol intolerances, etc.

So far I've cut out everything which uses olive oil, everything which uses turmeric, etc. - there go 5 out of every 6 dishes - introduced some Chinese dishes, and tried to cut down on other spices, substitute black pepper for other peppers, usually substitute hot water for tea, etc.

Any other ideas?

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