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There are times I think I should have been born with a much lighter hair color (before anyone gets up in arms, did I say blond?) rather than the bright red I had as a child. Yes, it darkened into a nice auburn when I was a teenager, and then went boring brown as I got older.
I mean, what kind of idiot eats ghost chili potato chips, then (even after washing hands and using alcohol wipes) checks blood sugar levels, then injects insulin?
Ow ow ow!
Comments
Oh I don't know...
I was at a company Christmas party and declined a piece of layer cake; being the conscientious and newly diagnosed Type II Diabetic. The chef/nutritionist reminded me that the BBQ Cocktail Wienies had more sugar in one serving than the entire cake. :P
Love, Andrea Lena
I can believe it. It's very
I can believe it. It's very interesting how much sugar is in things we don't even think of. And the things that turn right into sugar when it hits the digestive system.
Hugs!
Rosemary
Of Mermaids and Cocktail Weiners
Back during the coronavirus scarcity scare of April or so a can of Vienna Sausages was one of the few things I could grab. IMO they're a true end-of-the-world emergency ration-type food that will make you envy the dead. And I think any kind of barbecue sauce would just compound what I dislike about them.
It was enough to inspire the following passage in an upcoming chapter of my serial OFF THE DEEP END. Two mermaid princesses are discussing human food, which by its nature seems rare and exotic in their world (Well not to the narrator, she was a human boy until just a week before...) >>>>>>>>>>>>>
We headed back to our room, passing the throne room and the treasure room with its big bank-vault door. One of these days when Mom was in a good mood I'd ask her to let me see it. I was curious about how big it was and what all kind of mermaid treasure we might have in there.
Anemone pointed at a little side hallway coming up ahead, “Let's grab some dinner from the kitchen and take it upstairs.”
I gestured at my little backpack. “No need for that. We've got dinner right here.”
“That can of anchovies we took on our island crawl? That's not even a meal for one person.”
“That's in here too, but I meant something the family from that boat gave me.”
“Human food?! Oh cool! There's so many kinds I've never tried before... Please tell me it's Pringles!”
"That's a random thing to wish for.” I laughed, "Why Pringles?"
“A few months ago there was a tube of Howlin' Habanero Pringles in the dry case at the human artifacts store. But before I could save up to get it someone else bought it. And now there's this can of these little meat things called Vienna sausages I have my eye on. Maybe with this money we got babysitting Gillford we could-”
I shook my head.
“No good?”
“Not for how much they would cost here! They're mooshy and tasteless, like weird little baby-food hot dogs. Pringles would be better, and this is a million times better!” I said. I shrugged the pack off, pulled out the big ziplock bag Phyllis Rosado had given me and handed it to her. “Smoked albacore!”
She inspected it, squishing the chunks of fish under the slick plastic around with her thumbs, and said disappointedly. “So it's just tuna? Not some kind of land meat, pigs or cows or camels or bears or something?”
“Try it!”
“But how do I- Oh, it's got like a little zipper! How cute,” she said and slid the tab open.
Pulled out a chunk and sniffed it. Her nostrils flared and she bared her baby vampire fangs before chomping down on it. She groaned in ecstasy and came to a complete stop, like her brain had gotten so overblissed that she'd forgot how to swim; after which I think if I tried to take it away from her she would've bitten my hand off.
>>>>>>>>>>>>>>> A passage that might seem really off topic here, except for the fact that while mermaids aren't technically diabetic they don't even have a human-type pancreas, so it's a good thing their diet is 90% protein + a little kelp (which also explains their enlarged canine incisors)
~hugs, Veronica
What borders on stupidity?
Canada and Mexico.
.
I would imagine smoked
I would imagine smoked albacore would be rather different for mermaids. I wonder what they'd think of my favorite. Blackened Catfish.
Hugs!
Rosemary
In the Water
I keep imagining things in the water: Pringles. Smoked albacore (or smoked anything). For that matter, food floating up and about.
-- Daphne Xu (a page of contents)
I have to admit; Pringles
I have to admit; Pringles could get rather soggy.
Hugs!
Rosemary
Laika - Some of Your Comments Are Better Than My Full Stories
You should publish a book of your comments.
Maybe you could call it, "Do Pringles Snap When Eaten Underwater By Mermaids?"
Much love.
Jill
Angela Rasch (Jill M I)
Phillipa K. Dace
Love, Andrea Lena
Scrod
Passenger: Could you take me somewhere I could get scrod?
Cabby: Hey, that's the first time I've ever heard it expressed in the pluperfect subjunctive!
Question: Can one get scrod electrically?
Answer: Yes. Stick your knife and fork into the two prongs of an electric outlet.
-- Daphne Xu (a page of contents)
Smoked Tuna
I saw a can of smoked tuna a few weeks ago, bought it, and ate it. Now I'm hooked.
This is a product of Greece, and I had never seen or heard of 'smoked tuna' before. As far as I know it is only available here (a suburb of Toronto) at an independent supermarket called 'Adonis'.
The kind of idiot
who dices the peppers for salsa first and then wipes his eyes when dicing the onions. Now I wear disposable gloves when I'm cutting peppers. If you like hot foods try adding one diced jalapeno to each half cup of flour when making bread. I usually sprinkle grated Mexican cheese blend over the loaf before baking.
Yum! Sounds good! I would
Yum! Sounds good! I would like to point out, however, that wearing gloves for the peppers doesn't help if you don't take them off before cutting the onions.
Well, I'm sure you figured that out.
Hugs!
Rosemary
What kind of idiot???
What kind of idiot first figures out IN COLLEGE that you start the fountain first and then put your face into the flow of water. Up until then I cursed them damned contraptions as being inspired by a lesser god.
Jill
Angela Rasch (Jill M I)
Is that what I've been doing
Is that what I've been doing wrong all these years???
Hugs!
Rosemary