So Good

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Made dinner tonight. Just stirred up some stuff I had and ate it. Actually, this recipe made enough for about three meals.

6 pcs turkey bacon, fried in a skillet and chopped up into about 1 inch pieces
Half a small onion, coarse chopped and fried with the bacon

The following were added after the bacon was crisp and the onion tender

Leftover steamed brown rice, about a cup and a half of this
About 2 ounces of salsa
Four tablespoons of low sodium soy sauce
One tablespoon of chopped garlic
One tablespoon ginger

Stir in the skillet until everything is mixed up and hot. Serve.

I added pepper at the table and ate it with a small salad with vinegar dressing. Less than 400 calories for the whole meal so I had an almond cookie for desert. :)

Utterly delicious and very filling.

Hugs,
Erin

Comments

BaCoN

Sounds tasty. We know BaCoN makes anything better. And great post Andrea. That's cute.

So Good

Best of all, yummy for tummy and can be great snack, too!

    Stanman
May Your Light Forever Shine

Sounds tasty, but I'm Kosher

It sounds tasty, but I'm Kosher, no bacon for me. There is no substitute that really tastes or works the same. Bon Appetite to those who can try it.

Rami

RAMI

Note that it wasn't pork bacon

erin's picture

Note above, I used turkey bacon in the recipe due to watching my calories. It works quite well for this. In fact, it was Trader Joes Uncured Turkey Bacon.

Hugs,
Erin

= Give everyone the benefit of the doubt because certainty is a fragile thing that can be shattered by one overlooked fact.

Turkey Pastrami

It would still have to be Kosher, Turkey or Not. I've seen Kosher Turkey Pastrami, but never seen Kosher Turkey Bacon.

Still sounds delicious

Rami

RAMI

Use an egg

erin's picture

A bit of peanut oil to fry the onions in and an egg scrambled in instead of the meat. Leftover dark meat chicken also works. :)

Hugs,
Erin

= Give everyone the benefit of the doubt because certainty is a fragile thing that can be shattered by one overlooked fact.

Aw! man! Now I want bacon.

Aw! man! Now I want bacon.


I wear this crown of thorns
Upon my liar's chair
Full of broken thoughts
I cannot repair

Hey Drea!

I think one could get a bit of an alloy melting Ba and Co together, but I don't think they dissolve in each other when liquid. An alloy can still be made by taking a suspension, one might have to continually agitate it, then splat cooling small blobs of the mixture. Metals cooled superfast tend not to crystalize, but atoms just freeze in place.

It's hard to get reactions with N, because it's always tightly bound in an N2 molecule. It's much more reactive as a nitrous group, NO2-1 or nitric group NO3-1. In H2O these go to nitrous acid HNO2 and nitric acid HNO3 or a ammonium group NH2-1, etc.

I think with a catalyst to break the N2 at a lower temp, the BaCo amorphous solid could be burned in N2 at a low enough temp that the Ba and Co don't start recrystalizing and basically fall apart. The result might be some Ba3N2 and some CoN and Co3N2, but these combustion products might be like some metal oxides and just turn to powder. With luck one might get some flakes of amorphous BaCo with some sort of metal nitride "rust/corrosion" sticking to the sides of the flakes. At least they'll be somewhat flat, which would help in frying! Maybe one could bread these flakes first.

Hugs and Bright Blessings,
Renee