Aunt Els Pumpkin Pickles:

Now a good number of people have heard of pickled watermelon and those that haven’t well yes they pickle watermelon. More specifically the rinds.

Now this is a canning recipe so you will need the usual things for that like Mason Jars big cauldrons…uhm pots of water and the like. Personally I like a pressure cooker and if you’re familiar with canning/bottling your own food then you know what I mean. If not look it up! It’s a seriously cool life skill.