Easy As Falling Off A Bike pt 1913

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The Daily Dormouse.
(aka Bike)
Part 1913
by Angharad

Copyright © 2012 Angharad
All Rights Reserved.
  
-Dormouse-001.jpg

I collected the girls and told them we were having a guest to dinner who was important to Daddy, so I would change them into tidy clothes and they would have to behave. If they didn’t, Daddy and I would be so cross, they wouldn’t get a birthday present until they were at least twenty five. The latter threat seemed to focus their little minds.

“Twenty five, that’s like ancient,” gasped Trish.

“It’s older than ancient,” agreed Livvie.

“Do you mind, I’m twenty nine and far from ancient,” I added.

“Aaarrrgh,” they both squealed and Mima squealed as well. I was surprised the windscreen was still intact, Jaguar must make tougher ones than I thought. Sadly, God doesn’t and my hearing felt like I’d just walked into a stun grenade.

I think my ears had just about recovered by the time we got home and I sent the girls up to change and do their homework. When Danny strolled in looking like two teams of giants had used him as the football in a match which involved kicking him through a muddy hedge, I sent him straight up to shower. While he was in the shower, I took his dirty clothing down to the washer.

David was looking very pleased with himself. “I hope your guest eats pork.”

“Why?”

“I’ve just cooked a suckling pig.” It smelt absolutely delicious.

“How did you cook it here?”

“I didn’t, I got them to let me do it at the hotel in Southsea–it’s amazing how your name opens doors?”

“What Cameron?”

“No, your name, Lady Catherine.”

“Oh,” was all I managed to say, “How come?”

“Because you’re so nice to them and give them all good reports, they want to please you.”

And keep their jobs, I didn’t add. “I shall write and thank them for their assistance.”

“No need, they hadn’t done a spit roast for ages, so I sort of did a free teaching session for them.”

“Where did you get the poor little piggy?”

“It was already deceased.”

“Poor thing–fancy being born so some two legged oik can kill you just for food.”

“In nature, the oiks are usually four legged and roar quite loudly.” David reminded me that life is a precarious business if you’re young and tasty.

“So, is everything ready?”

“It is, just waiting for his lordship to arrive–I’ll carve and Ingrid will serve, so you lot can all sit down together.”

I felt uncomfortable with this arrangement–I didn’t like to think of them as servants, rather just my staff or helpers. “When will you get to eat?”

“Don’t worry, Ingrid, Hannah and I will eat in the kitchen, don’t worry, we’ll have plenty.”

“I don’t like this very much,” I said my egalitarian conscience declared.

“This is a special occasion for Simon. You treat us really well, so on the odd occasion, neither Ing or me worry about touching our forelocks, milady.”

“Thank you,” I nodded and blushed. He went back to the kitchen chuckling. Even the bloody servants run rings round me.

Danny wore the clothes I left out for him and I explained this was important to Simon for it to go well. He said he understood and would behave himself. I chased the girls up to change and wash–not necessarily in that order. Their homework was complete and Danny went off to do his in my study.

At six, Julie and Phoebe arrived and I chased them up to change into decent outfits–they ran upstairs squealing with pleasure–they love dressing up.

Stella shrugged and put on a dress, Pud and Fi were already quite nattily dressed. I asked Jacquie to wear something decent as well and she rolled her eyes but went off to change.

“What about you, Mummy, are you wearing jeans?” asked Trish.

I glanced down–oh poo, and I’m sure I heard Simon’s car arrive. I dashed up the stairs and stripped off, flinging clothes everywhere. I washed and re-combed my hair putting it up in very quick sweep. I chucked on some eyeliner and mascara and some lippy, then pulled on an olive green velvet dress with short sleeves and a scooped neck. I slipped into black court shoes and threw on a few bits of jewellery and a squirt of No 5. I was downstairs in ten minutes. It was Tom.

He was very reluctant to change, having just come from a meeting with the Professorial committee. I pleaded with him and he shook his head and went off to put on a clean shirt and tie–one without chicken curry down it.

Simon eventually arrived with his colleague who was a man of about thirty six, with a good head of dark brown hair and a goatee beard. He introduced us and I suddenly had a little worry about the dinner. Simon was playing thick as I tried to induce him away from his guest to discuss the menu.

Just then Stella entered with her two little uns. “Geoff, is that you?” she gasped.

“Stella, Stella Cameron, what a delightful coincidence.”

“You two know each other,” seemed superfluous. I left them to it and dragged Simon into the dining room where David was putting the final touches to the table. “He’s a Jew, isn’t he?”

“Yeah, but so what? You’re the last person I’d expect to be anti-Semitic.”

“I’m not, but it would have helped if you’d told me earlier.”

“Why?” he looked bemused.

“Because David has spent all day cooking a bloody pig, that’s why.”

“Yeah, so.”

“Pigs aren’t kosher, are they?”

Simon gave me a funny look and then the penny dropped, “Oh shit.”

“He’s going to look a bit silly having an omelette while the rest of us are eating pork. You find out if it’s a problem, while I ask David what he could do quickly as a back up.”

Simon swallowed hard and went out to try and part his guest from Stella who was in deep conversation with him.

David had some steak he could do which wouldn’t take long, it was pin-bone. I thanked him and he thought it was so funny no one had wondered about religious eating habits. I said I’d give him the nod to do the steak if necessary.

I wandered out and found Simon and Geoff, as he like to be called, in animated discussion. Geoff laughed out loud, “Not a prob, old man–had bacon for breakfast.”

After the last minute crisis, the dinner was superb. The poor little piglet was delicious and everyone had loads of meat, including Geoff, who was a lapsed Jew. He sent his compliments to the chef, which pleased David no end–it also meant Simon would give him a bonus at the end of the month. The same with Ingrid who wore a white blouse and black skirt to serve at table, David being in his official chef outfit complete with floppy hat.

“How the other half live,” commented Geoff, “I couldn’t afford to run a chef and waitress.”

“Oh half the staff are off tonight,” said Stella, lying through her teeth.

“Goodness, Chez Cameron is well equipped.”

“Oh yes, Geoff, the two nannies are off today and the maid is also away with the butler,” offered Stella and I nearly blew it by choking on my wine.

When the two men went off to Tom’s study to do business, I collared Stella. “What’s with all the bullshit about servants, and how do you know him?”

“His brother is a doctor, they’re the most stuck up arseholes you could ever meet. The most fun I ever had with either was giving his brother Oliver a shot of penicillin because he’d caught a nasty after sleeping with some girl at a party.”

“So you don’t like him?”

“Like him? Do you mind–he’s about as likeable as plague.”

“But you seemed to be making eyes at him.”

“I want Si to get the business whatever it is, once he does, I’ll tell Geoff what an arsehole I think he is.”

“Just wait until the ink’s dry, won’t you?”

“I think I’d better take my two little ones off to bed, don’t you?” With that she made what is commonly referred to as a tactical withdrawal.

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