...I've not commented before, but that's because it's been a b*&^^r catching up! I download the recent episodes, read them over the next day or two, and come back to find another half-dozen! At one point you were saying they were c&*p or sh*te! In that case I was about to feed you laxatives to help you produce more of the same :) !

Anyhoo, here's another recipe to go into your collection of Yorkshire foods. My mum's recipe for boiled fruit-cake, as received from her mum... This has been known to serve as a pudding too :)

1) 1cup raisins
2) 1cup currants
3) 1cup sultanas
4) 1cup sugar
5) 1cup milk
6) 4oz marg.
7) 3cup s.r.flour
8)1 large egg
9) 1teasp mixed ground spice

Method:
put 1,2,3,4,5,6 in large pan. Heat through and simmer gently until fruit swells. Allow to cool. Mum usually left it overnight.
add (9) then mix in (8). add (7) & mix well. Put in 2lb loaf tin (lined). Bake 150°C 1.5 hrs(approx)
***
If making treble for 3 cakes 1-2-3 can be 1kg mixed dried fruit. I prefer that because of the candied peel.
5 becomes 1pt semi-skinned, if preferred, and 8 becomes 4 eggs instead of the expected 3

As for Yorkshire pudding. The best ones are the large ones, and you can serve before the meal as has been said, or you can serve the meal inside them. A hot yorkshire with jam makes a nice way of finishing a meal too :)