In re-reading a certain story by a UK Author, I've been exploring authentic recipes of the isles. It was a pleasant surprise to actually discover what a Bacon Sarnie and Chips are. As near as I can tell the bacon used is simply Canadian Bacon between slices of bread. I used very non acid Mayonnaise (can't use anything tomato) and a few sliced pickles. Deep fried "fries" cause me intestinal ructions, so to find baked and seasoned, thickly sliced potatoes in an international store were a pleasant surprise.
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