(aka Bike) Part 1471 by Angharad Copyright © 2011 Angharad
All Rights Reserved. |
“I can’t remember the last time we went out for a meal together–I mean just the two of us.”
“I can, that bloke started choking.”
“You went home and left me to it, so that hardly counts, does it?”
“No it’s not a calculator,” I replied remembering the reason why I left that time–bad dreams and prophesies–hopefully no such difficulties today.
I’d popped on a dress I hadn’t worn for ages, black background with a line of quite large poppies which spirals round the skirt and then back over the bodice to disappear at my left shoulder. It has cap sleeves and I wore one of those short cardis which leave most of your back uncovered.
Simon likes the dress because the scoop neck means he can see a bit of cleavage and I wore my mum’s sapphire necklace and earrings, so my engagement ring fitted well with them.
We drove in Simon’s car, which meant he’d either not be able to drink or I’d have to drive home, and he doesn’t like anyone else driving his car, so he’d be restricted to one glass of wine with his meal. The weather wasn’t particularly good for the time of year, the winds making it feel cooler despite the sunshine and I was glad I’d worn the little cardi–in fact, at one point I began to wish I’d brought a better jacket with me.
The conversation on the way there was mainly about what we fancied to eat and he as good as threatened me that if I ordered tuna salad he was going to have me thrown out on my ear. I told him it was one of my favourite meals and if I couldn’t have that I’d have another–egg and chips. He nearly ran over some old bloke coming out of a newsagent’s shop. I smirked all the way to Southsea.
The obsequious assistant manager was on duty and he was at his unctuous worst, making Uriah Heep look assertive. Even Simon was fed up with him before we got to the table and politely told him to scoot.
Fortunately the head waiter was less fawning and we were left to peruse the menu while we sipped some fruit juice.
In the end I opted for rack of lamb, it was Welsh lamb which makes a difference, it’s probably the sweetest, and coming from Bristol, it was in reasonable supply. I had melon starter and Simon chose pate and sirloin steak on the grounds that I didn’t do steak very often. As he eats it almost raw, there is no way I’m going to cook it for him because it’s so expensive to get wrong. I mean if it was any less cooked it would still be walking round a field somewhere.
I know the theory–if you order medium or well done steak, you get rubbish–but surely that wouldn’t happen in a place where you can make ripples the size of a tsunami–would it? Apparently not, the steak met with his approval and my lamb was perfect–tempting me to eat more than I needed or had intended.
I declined the pudding, unlike my husband who is fast turning into one–he had sticky toffee pudding with custard. I settled for a latte coffee. Simon did drink three glasses of wine and was stupidly prepared to drive home until I told him I’d take a taxi if he did.
After something of a contretemps he accepted he could be over the limit–when I checked he’d had pretty well the whole bottle–and he handed me the keys to his precious Jaguar. The drive home was uneventful and probably slower than he’d have done it. I thanked him for my meal and left him struggling to get out of the car.
Minutes after getting home, I discovered that the others had had pizza–no wonder they wanted rid of me. I just don’t understand why people go so mad over a piece of burnt cheese on cardboard.
The rest of the evening was spent preparing for the girl’s return to school, making up piles of clothing. Checking it was all name tagged and getting them off to bed was hard work–they were all like bottles of pop. Even Billy was quite excited, she was starting to sprout a little on top so felt pleased that she now needed to wear a bra–after my shoes, it’s the next bit of clothing I feel happiest to shed when I go to bed or sometimes even before that–but then mine have grown quite a bit since I started breast feeding. All these celebrities who have one baby then write a book about it, and two weeks later are back to a size ten; are obviously not breast feeding.
Monday morning arrived before I was ready for it–must have been express delivery. I staggered out of bed and showered myself, got the girls up and showered and washed, then dried their hair. The next bit was time consuming as each wanted something different done with their hair, so we did that. Next they got dressed while I went down to do the breakfasts–I felt harassed the whole time and began to think that an extra pair of hands would be useful, especially when I went back to teaching.
Simon phoned just after I got back home from the school run telling me that he’d organised a new car for me and it would be there by lunchtime. I thanked him then spent the rest of the morning doing chores while wondering about what sort of car it would be. All I knew was that it was a few months old and very low mileage.
When the doorbell rang, I was busy breastfeeding Catherine and so Jenny went to the door. She came back a few minutes later with a car key and placed it on the kitchen table. I finished sorting Catherine, burping her, changing her etcetera and after I put her in her play pen with a few toys for her to eat–she’s teething–as my nipples will testify–I picked up the key without looking at it. I assumed it would be another Porsche or similar, so I was quite surprised to see a white car parked outside.
When I got to the back of it, I could see it had a leaping cat on the back and a disc on the front of the bonnet with a round logo with a cat’s head on it. The interior was amazing with leather seats and aluminium dashboard decoration. It was a diesel turbo and when I checked the ignition, came with a full tank of juice.
Purely in the interests of checking it out before embarrassing myself when collecting the children, I grabbed my bag and a jacket and took it for a test drive–it was so luxurious and only about three thousand miles on the clock–it was practically brand new.
I found out later that it had been leased to one of the directors of the bank who’d had to retire suddenly when discrepancies in his expenses were found by one of the auditors and the car was taken back by the bank. Simon got to hear of it and took over the lease–now I had the use of it.
It felt faster than the Porsche and more stable, closer to the road on cornering. I drove up to Southampton and back and on the motorway, it fairly flew along–mind you it has a three litre diesel engine with turbocharger, so I suppose it should. I would have to try not let this befall any disaster–my record with cars seemed less than useful.
One bit of fun, charging down the motorway, some of the other traffic seemed to think–white Jag–must be the plod, so they slowed down or pulled over. It made me smile, all the way home.
The girls loved it and Danny asked for a ride in it when he got home. Julie asked if she could borrow it and Simon asked if I liked it–I had to admit that I did and he explained how I could show my gratitude later. When I threatened to make him eat the key, he explained he was only joking. I then confirmed that I wasn’t. He was not best pleased.
Comments
Thanks Angharad,
ALISON
'loved the bit about "burnt cheese on cardboard"! How very true!
ALISON
Never quite understood
how a gourmet nation like the Italians invented pizza! I love Italian food but loathe pizza as you might have gathered.
Angharad
Angharad
Well I like it.
We have a vegetarian pizza once a week and I liberally scatter lots of extra stuffed olives (which I snack on for the rest of the week) all over it and a stack of lettuce, plus home made garlic bread; makes meal fit for a vegetarian monarch :) Learned to make my own bases when I did a vegetarian cookery course a few years ago.
For a keen cyclist, Cathy has very expensive tastes in horseless carriages. First a Porsche and now one of Sir William Lyon's descendant's products. Fancy having a car from a former motor cycle sidecar maker :)
Thanks for continuing to keep me entertained (and late for bed) every evening.
Robi
Italian Pizza
is quite different from its fast food sibling. Its tend to be more "stable" (not as thin as the french variant and tend not to get soggy), its sauce isn't always tomato based ( though it always contain cheese ) and most important its more seasoned (for good and for worst).
Basically the pizza we eat today is the american dough that's cooked in the french way , all that leads to is a hard crunchy crust (due to the french baking method) and dough that tend to get soggy (american dough always does). It seems like they took the worst combination ever as american dough is best used with large deeper dish (i.e Boston deep dish ) and the french baking method was meant for a thoroughly thinned, Yeast deprived, dough that tends to absorb the aroma of the environment in which it was cooked.
So Pizza could be nice if its not the junk variant.
Lily.
P.S
It just came up that I've never seen a white "Jag" . Seen plenty of silver and black ones but no white one.
Then you've never had really good pizza then
Pizza slut and all their ilk in Blighty (I took in the choices that were in London when I was there in 2005) and was singularly unimpressed with the selection. Really good pizza in New York City in the States at its best is truly gourmet fare with a delicate crust topped with a well balanced blend of cheese and sauce and spices and toppings is taken for granted in that region but is hard to find elsewheres even in the states. Other regions typically usually resort to delivery services that deliver cheese on toast that purports to be pizza created on and industrial scale that have all the subtlety to your palate as chalk on a blackboard.
Kim
must be a jag
I hope Cathy looks after this car a bit better than the last one ,i also like the one about the eating the keys ,i wonder if Simon got his leg over in the end anyway? I hope so because Caty needs a bit of TLC right now .
ROO
Easy As Falling Off A Bike pt 1471
Now there are two sports cars, will Simon want to drive Cathy's?
May Your Light Forever Shine
May Your Light Forever Shine
Two Jags?
Let's hope Simon doesn't get rotund as a certain Welsh-born politician who now as an affinity with Kingston-upon-Hull... :D
(Sorry, couldn't resist!)
--B
As the right side of the brain controls the left side of the body, then only left-handers are in their right mind!
Back again
after a weeks, holiday, And as always i had to catch up with my daily dose of Bike (x5), Nice to see Cathy is still as still as unpredictable as ever , Simon however still manages to put his foot in it , You would think that he would learn by past mistakes, Hopefully he uses his brain more whilst at work... Although given the abilities of some of the top bankers in the UK he would not have to try too hard to be one of the best !!!....
Kirri