Food is important to me. I grew up on a farm. We didn’t have any money, so we grew everything we ate, plus we hunted year-round. Nothing quite so tasty as ill-gotten venison. We had cattle, hogs, chickens, and ducks.
A number of years ago I became a pescatarian. It was an answer for high blood pressure, heart disease, and environmental concerns. It was quite a while before I had a name for it. I just cut out meat. As a guest -- I’ll eat what is served and I’ll split a hamburger with my spouse about every other month. But – mostly I eat fruit, nuts, and fish.
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