Today, I baked bread. ^__^ One loaf of wheaten bran bread, one of a rye-buckwheat country pumpernickel, and two of very, very complicated Russian black bread that's almost as good (but still different from) the bread I remember from Sankt-Peterburg. That's all. Nothing earth-shattering. Just a free day, and a plan to bake, and a few hours of effort, and I have product that I'd have to pay $25-30 US for at market (assuming I could find a market here that would actually >make< these, especially the black bread). ^__^ moderately #happy

Liz