Recipe

Egg McMelton or Breakfast Club Sandwich

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I've had something so good the last few mornings that I had to share it. I call it an Egg McMelton. :)

For each sandwich:
Chopped onion, about one thick slice chopped
Another slice of raw onion, red is really good
Two slices of crisp bacon, or not so crisp if you prefer
Some lettuce, iceberg is fine, leaf lettuce is good, or spinach
A slice of tomato, optional because I seldom have tomato in the house
An egg, the star of the sandwich

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Cowboy Caramel Custard

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You need a large pot, preferably one with a metal rack for the inside or one that will fit a metal rack you have inside it. I've done this without the metal rack but it's more controllable with one.

Ingredients: one can of sweetened condensed milk, unopened. Eagle is a common US brand name. Don't open the can, just remove the label.

Put the unopened, labelless can on the rack inside the large pot. Fill with water to a level two inches or more above the level of the top of the can. Add a pinch of salt to the water.

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