Author:
Caution:
Taxonomy upgrade extras:
Blarg.
Blarg. Blarg. Blarg!!!
It's a word that I can fill with my rage, frustration, desperation, anger, sadness, and regret.
I've been unemployed for three weeks and two days now. I'm still waiting on Unemployment (which my employer is fighting), and government assistance. I've applied for 7 jobs and haven't gotten an interview. I'm 46 years old, and to quote Detective Sergeant Roger Murtaugh... "I'm too old for this shit!" I've had to cash out my 401k from my last employer instead of rolling over because I'm broke.
Changing gears before I cry.
A little about me. I only figured out that I was trans last year. Okay, that's a lie. I finally admitted to myself that I was trans last year. It's been a rough year since. No, I haven't transitioned. I'm too afraid (insert metric fuckton of fears here). So, a lot of the time, I'm miserable. The dysphoria gets really bad some days. Usually, when I can keep focused, or distracted, I can hold it at bay. It doesn't bother me as much. With so much free time... Well, I cry a lot.
Forgive me if I get a bit flippant here and there. If I don't, the weight of it all will pulverize me.
I read a lot of stories here, but there's a few I'd like to call out. I love Bike (Angharad, you flat out amaze me. You've made Cathy and family a part of my life, a day just doesn't seem right without Bike). Whisper (sorry Sleethr, but every time you post and it's not the beginning of Whisper Book Two, I cry a little inside. Your other stories are good too though!). Jem (My first Bailey story, definitely not my last, but the one that can always cheer me up. I don't have the words to express my gratitude for the hope you've given me when I've needed it.)
Okay, time to change gears again before I start crying again. I am such a silly bitch at times.
Food. The one good thing about having free time is I can cook a little more than I did working 70 hour weeks. But, cooking for one person sucks. It really does. So I usually cook things that I get multiple meals from. Here's a recipe I like to make when I'm feeling down. It's pure comfort food.
Erica Jane's Chicken & Noodles. The easy way.
Materials Needed: 2 packages of knorr/lipton chicken flavored noodles, 1 can of cream of chicken with herbs soup, 2 cans of chunk chicken, half a stick of butter. (Yes, I did say the easy way)
In an appropriate pan, put 3 cups of water, the can of soup and the butter and bring to a boil on high.
Once the cauldron has boiled and bubbled sufficiently, add the packages of noodles and crumble in the chunk chicken by hand.
Reduce the heat and let simmer until the noodles have reached the proper texture.
Remove from the heat and let sit for about 10 minutes and then serve.
They go really well with mashed potatoes, rice, on garlic bread, or as a side. They are rich and yummy. Good comfort food. Also, less than a half hour to make and one pan to clean up.
Changing gears once more... I think there's a pattern going on here.
I'm in Indiana, in the USA. If there's a bright center to American culture, Indiana is the place it's furthest from.
Hugs to all of you who read this far.
TL;DR Hi. :)
Comments
Well First off... *Great Big Huge Hugs*
And Secondly... Yum! I like the sound of that recipe and add in some mixed veggies and serve it over say biscuits it'd be very good.
Yes people there's a starch in a starch on there but it's still be yummy.
In a baked potato skin/shell this would be awesome.
I've ever been to Indiana but if there's a town called Jones there I'd be very tickled:)
Oh and... *More Hugs*
Bailey Summers
On the day that...
the monty Pyhon team announced a reuniln gig, I feel that it is beholden to me to say
Always look on the bright side of life.
{Said the very naughty boy as the romans crucified him}
I came to terms that I'd never transition a very long time ago. It used to get me down but being down was not going to change things. Now I am content to simply stand back and applaud those who do.
I send hugs!
And hope that you find work soon!
Your chicken comfort food sounds amazing!
Mine are foods which are cooked for one and then eaten for a couple of days... leftovers fried rice; tuna casserole (which is actually tuna pasta bake) and the like tide me over when in need of comfort!
Blarg IS a great word.
Just like Drek, Smeg, and all my favourites from Red Dwarf (I think that's where many of them originated from, although I feel at least one was in a hitchhikers guide book?)...
xx
Amy
PS you have impeccable taste in stories, by the way! ;)
I remember transitioning
And it was ugly ... 1990 is when it really started but very slowly at first; stealing birth control pills, wearing only female clothes that would not be blatant on a male, slacks with front zip, cotton service shirts with button front, yeah the buttons were finally on right. :)Jockeys with no Y front, Tank tops, and Penny Loafers. You'll learn what suits you.
Finally was forced "out" full on in 2004, and have seldom worn pants since.
I hope that you can grow your hair long and are not balding like me. At least you are alone because wives generally are not adaptable to husbands sharing their clothing.
Welcome
Gwen