So cheating dead easy Chocolate Souflet.

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I was at my Mom's for supper and one of her crafty neighbors and I was talking and she taught me this so easy recipe.

Beat 3 eggwhites until stuff peaks.
Fold into them gently 3 single serving containers of Jello Chocolate Pudding.

Place into souflet dishes that have been buttered and dusted inside with cocoa powder.

Cook 1-3 minutes on high in your microwave time varies according to your microwave.

That's it.
Really, really easy good:)
*Hugs*
Bailey.

Comments

I know of a similar recipe

With only minor changes ( the use of instant chocolate milk and baking powder instead of the pudding).
Well I guess its about time we recognize the microwave as a fully operational cooking device, and not just a "reheat and eat" device :S.

Lily.