TopShelf TG Fiction in the BigCloset!
Today's Wall Street Journal had an article with the headline "Ye Olde Menu: Dormouse, Anyone?" in the Personal Journal section. The article was about a "trend-in-the-making" of finding recipes from old to ancient sources to spice up menus. The article does state "One recipe he won't bother to explore: Stuffed Dormouse."
A subscription is required to read the article online.
Checks can be made out & sent to:
Joyce Melton
1001 Third St.
Space 80
Calimesa, CA 92320
USA
Note: $6000 is the operating, maintenance and upgrade budget. Amounts received in excess of the $6000 will be applied to long term debt accrued over the last 19 years.
If you prefer, you can donate through Patreon:
Become a Patron!
Thank you!
Comments
Recipe for roast journalist
Before cooking clean object thoroughly, after cleaning out all the shit - and there'll be loads - there will be enough substance left to feed a sparrow...
Angharad
Angharad
Ye Olde Menu: Dormouse, Anyone?
Let's see Gordon Ramsey http://en.wikipedia.org/wiki/Gordon_Ramsay do a dormouse recipe on his show The F Word http://en.wikipedia.org/wiki/The_F_Word
May Your Light Forever Shine
May Your Light Forever Shine
Thank you Angha,
ALISON
' but I think that the sparrow would go hungry! As for the inane link, Gordon Who?
ALISON
Tee hee
A 'celebrity chef' famous for swearing a lot. His programme appears to have impinged on my reality: one edition of one of his TV programmes had a struggling 'chef, who didn't know how to make an omelette, and whose signature dish was, of all things, scallops on black pudding. I recently saw that on a local menu. Ugh.