It finally happened

I had to make my morning fritatta with no eggs in the house this morning.

I'd already started softening the chopped onion in the skillet when I discovered my one egg was cracked and unusable. So I added the cheese, broccoli and chile peppers anyway and buttered one side of a piece of bread. I put the bread in the skillet to toast the unbuttered side. When the cheese was browned and the bread toasty, I turned the bread butter side down, turned the cheese over on top of the toasted side, added crumbled bacon and garlic and toasted the butter side of the bread, letting the cheese melt everything to the bread.

I ate it with a small bowl of fruit. MAN that was good. :) A sort of open-face toasted cheese sandwich, I guess. If I hadn't toasted the unbuttered side of the bread first, it would have been a bit soggy but I did it right. :)

Hugs,
Erin

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