You can use either baby back ribs or regular pork ribs.Preheat oven to 250 degrees fahrenheit.Using a pan long enough for the ribs to fit into place foil long and wide enough to wrap ribs with.Mix two tablespoons of real New England maple syrup with 4 tablespoons of cider or apple juice pour over ribs then sprinkle lightly with dark brown sugar.Wrap ribs tightly in foil to prevent leaks(leaks ca