Tater Tot Casserole (Yes, it's real ;-))

As featured in Chapter 7 of Everything's Sunny with Sarah this is my family recipe for Tater Tot Casserole. You can experiment with seasonings to taste, but it's actually very good just going by this recipe (I can safely call it a family recipe because I learned it from my mom, who learned it from my Aunt Sarah years ago, who learned it from her mom :-))

Enjoy!

1lb ground beef
1 small onion,chopped
1 bag tater tots (frozen)
1 can Veg-All mixed veggies
1 can cream of any kind of soup (Chicken, mushroom, celery, etc)
Shredded cheese to taste (optional) - I prefer cheddar

Brown ground beef and onions
Mix ground beef, onions, soup of choice, and veggies in casserole dish
Add tater tots on top
Cover with cheese to taste (optional)
Bake covered (I use foil, but a baking dish with a lid works too) at 350F degrees for about 30 minutes.