Well at least I found it amusing.

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Many moons hither, a friend - to my delight - gave me a present of a bra, one which was designed to assist with what would otherwise be an atypical flatness for a female. I loved the curves this bra gave me.

Somehow, it ended up at the back of the drawer and the white straps were gently fading into yellow, and one of the hooks of the hook and eye pair needed sewing back on on one side, and so on and so forth. So said bra gradually dropped from my list of favourites - plus it didn't really sit well with the prosthetics I eventually summoned up both the courage and the dosh to buy.

So, today, I was cleaning out some drawers and found it again. A swift (very crude) few stitches fixed the hook and I wore it again, certainly the first time for a good five years.

It is cold today, so I had on a camisole and a see-through (ish) top, a skirt and hold-ups and panties.

I was working in the kitchen (making a basil mayo to have with the two dozen fresh prawns I shall grill later) when I had to go to the loo.

When I got there, I noticed in the mirror a funny damp patch on my top. Further investigation showed that the cami was adhering to my upper body and the top was just picking up the moisture from this.

I was confused.

I hadn't been working THAT hard in the kitchen so why was I sweating?

Then it occurred to me that I was sweating only on one side - my left.

How exceedingly strange.

Maybe I had been standing in the steam stream from stabilising the basil? But the hob I had been using was on the right.

Hmmmmmmm.

Very very strange.

And then the penny dropped!

The left-hand cup of my oil-filled bra was slowly leaking. I had a sheen of fine oil spreading slowly down my body under my left breast.

Bra is now in the rubbish; top, cami, skirt and knickers in the wash basket and a new entry on my shopping list.

Oh well.

Back to drab.

And I laughed, and laughed and laughed.

Comments

Forget the bra....

but
stabilising the basil

How very 'cheffy' of you.

It made me smile because of the BBC programme on how Pasta is made that was on last night. They also covered making Bolognese Sauce and Pesto which as we all know uses lots and lots of Basil.

Samantha

Errm - I confess

I tend towards the cheffy when I'm in the kitchen, Went to the cooking school at Raymond Blanc's Manoir aux Quat' Saisons amongst several others.

From what I gather here, Samantha (the Doctor - *grin grin grin*), you would be JUST old enough to remember the tie-dyed craze from last millennium. Well when you make a lot of pesto (I am talking here in the plurality of gallons, and UK gallons at that) and carefully freeze it first in ice cube trays, then transfer the cubes to a large plastic freezer bag or two or three etc etc., then do try not to have a power outage when you're on holiday and your last remaining bag of pesto defrosts, runs out of the freezer and tie-dyes your concrete floor!

Thanks for commenting!

Joolz

Tie-die - Te-he

I am old enough to remember it AND even wore it.
I spent most of the Isle of Wight festival in 1970 wearing a purple and red Tie die maxi dress (bought from the adverts at the back of Melody Maker) and a yellow band in my hair.
{Shudder} Oh, the innocence of youth eh.

Now going to that sort of cookery school is a dream of mine. Envy. Envy.

Samantha

Laugh

Everybody needs a good laugh and the more the better. You had yours and shared with us. Thank you.

Much Love,

Valerie R

Birdseed

If you really want a husky figure :)

There is also the benefit of only shelling out very little dosh!