New England style barbeque ribs

You can use either baby back ribs or regular pork ribs.Preheat oven to 250 degrees fahrenheit.Using a pan long enough for the ribs to fit into place foil long and wide enough to wrap ribs with.Mix two tablespoons of real New England maple syrup with 4 tablespoons of cider or apple juice pour over ribs then sprinkle lightly with dark brown sugar.Wrap ribs tightly in foil to prevent leaks(leaks can cause the sugars to caramelize and prevent the meat from fully tenderizing).Bake for 3 hours turning over once halfway thru.Remove from oven and remove ribs from foil and drain juices(Be carefull as ribs will want to fall off the bone).In the same pan sauce ribs with your favorite sauce I prefer kraft honey barbeque.Turn oven to broil and place ribs under the broiler for 5 or ten minutes depending on how you like your sauce cooked on.I then turn ribs over sauce and return to the broiler.Bones should be falling out of the meat.Enjoy Amy