Grilled Oyster Recipe

Drago's, in New Orleans, is famous for their secret recipe grilled oysters. I am pretty good at reverse engineering food recipes, so I gave it a go. I think I nailed it!

1 dozen oysters
4 oz shredded Parmesan cheese
4 oz shredded Romano cheese
4 oz shredded Mozzarella cheese
1 Tbs Herbs De Provence
1/4 lb butter

PREPARATION:
Shuck a dozen fresh oysters, leave the oysters on the half shell.

Mix cheeses and herbs together.

Melt butter in a pan.

With oysters on a hot barbecue or gas grill, cover oysters with cheese/herb mix.

Spoon melted butter over oysters and cheese. Spilled butter will flare up in impressive flames, but that's cool!

When cheese melts, serve.

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If you can't find Herbs De Provence, you can mix up a batch.

INGREDIENTS:

* 3 Tablespoons dried marjoram
* 3 Tablespoons dried thyme
* 3 Tablespoons dried savory
* 1 teaspoon dried basil
* 1 teaspoon dried rosemary
* 1/2 teaspoon dried sage
* 1/2 teaspoon fennel seeds (or anise seed)
* some recipes have lavender, but I didn't taste lavender in Drago's recipe.

PREPARATION:
Combine marjoram, thyme, savory, basil, rosemary, sage, and fennel.
Mix well and spoon into a tightly-lidded jar. Store in a cool, dark place up to 4 months.