Boiled dinner

Gabi we use a medium to large ham, turnips, cabbage, onions, carrots,potatoes and parsnips.Boil it all together in a large pot then serve it with white or cider vinegar on the side for use on the veggies.Is there something similiar to this served there?Here is a wiki link http://en.wikipedia.org/wiki/New_England_boiled_dinner