International Ambrosia.

Just for general curiosity what is your Ambrosial foreign food? I could just say Ambrosia in general and I think most would say something domestic, from their region so I decided to make it interesting.
My Ambrosia would be Japchae. It's a Korean dish that features stir-fried Sweet Potato Noodles with beef usually(cept the recipe I use uses dried Shitake mushrooms) and green peppers with a soy sauce that has garlic, sugar and a few other choice items. It is delicious and I wish I was making some right now. My mouth is watering at the thought.